Bacon, minus the burning flesh…..

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Yummmmmmm…..bacon. We love bacon. Bacon is a great addition to lots of meals, as well as a nice snack all on it’s own. What I don’t love, however, is the grease splattering everywhere and burning the crap out of me. For real. The solution is easy, though. Oven baked bacon. Here’s how you do it…..

Line a baking sheet with parchment paper. (This is optional, but it makes cleanup really easy, and easy is good).

Put the bacon on the parchment paper.

Put the bacon into a cold oven. (If the oven is preheated, the bacon sticks, and that’s annoying).

Set the temperature to 400 degrees.

Go do something for about 20 minutes, more or less, depending on how you prefer your bacon

Enjoy.

 

 

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