We were lucky enough to move home in time to celebrate my grandmother’s birthday. The family was throwing her a surprise brunch, and people were bringing food to share. I figured that there would be some eggs there and probably some bacon, but I wanted to bring along a paleo friendly treat. I had found a grain free donut recipe from Primal Palate on pinterest awhile ago, but never had a good reason to try it, so I figured that this would be a great excuse.
I don’t own a donut pan though, and to be completely honest with you, I am worried that if I actually own one, it will be much too easy for me to justify making donuts more often. I like donuts, but lets be honest here, paleo or not, a donut is a donut is a donut. It’s not a healthy choice. So, I needed to come up with a way to make a donut shape without a donut pan. I found a tip on pinterest where you make the donuts in a muffin tin. You make little balls of aluminum foil and place one ball in the center of each open spot. The batter then goes around the aluminum foil and you simply pop it out once the donuts have finished cooking. I decided to give it a shot.
It didn’t work well, at all. So I needed to figure out another plan. The muffin tin made the right shape and size that I was going for, it was just the donut hole that wasn’t right. So I ended up using an apple corer to punch a hole through the middle. This method worked really well. Then I simply made the chocolate ganache to top the donuts with. The next morning, we brought them to the party. I was, of course, not sure how my extended family would react, but they devoured them. I’m still getting requests to make more months later.