This stir fry was the first recipe that tried when I received a copy of Practical Paleo. Aside from all of the chopping, a stir fry is generally a quick meal to throw together. It’s also really easy to change it up, using almost any meat that you have on hand, and whatever veggies you have. We skipped the string beans that the recipe called for and used a red bell pepper. I love peppers, and I love seeing lots of natural colors in my meals. The recipe made enough for the three of us (although the little one still doesn’t eat much at all) with leftovers for the next day.