This is a little too easy to even call a recipe, and you can adapt it to whatever your mood is. When my hubby made it this particular night he chopped up some onion, zucchini, tomatoes, potatoes, and green peppers along with the beef. He added them all to the wooden skewers (you want to let them soak for about 30 minutes before you use them so that they don’t burn) and then added some steak seasoning. He tossed them on the grill to our preferred done-ness and we ate up. I’ve also made them with marinated meat as well. The Beef Jerky recipe from Primal Palate makes a fantastic shish kabob marinade, actually. I just let the steak soak in the marinade over night before putting the kabobs together.