Fact: I used to HATE mexican food. With a passion. I’m not just talking about taco bell either. Then, we moved to Southern California, where I continued to hate Mexican food. Then we found Chipotle, which was like a gateway drug for me. My husband and I liked Chipotle so much that we would go every Sunday night. Now, as far as fast food type chain restaurants go, Chipotle is probably the best option. They use local, organic, and naturally raised ingredients as much as possibleI respect that, and as someone who has become very aware of what I am putting into my body, I appreciate that. However, our wallets dictate more eating in and less eating out. Luckily, there are ways to make similar food at home.
For this, I used the Cilantro Lime Cauliflower Rice from Popular Paleo. It’s easy to make and tastes good! Then I added the carne asada from Against All Grain. I added some peppers and onions to the meat as I cooked it, and I topped the bowls with guacamole and pico de gallo (I’d like to taell you that I made these myself, but I bought them pre-made from the store to save some time)., and some sour cream. Yum!