Butternut Squash Soup

image

I have a confession to make. Prior to making this soup, I have never eaten butternut squash soup before. I had certainly never cooked with it before. While I have to admit that I found peeling it to be a gigantic pain, this soup was so good. I used the recipe from Primal Palate’s book, the Food Lover’s Kitchen. What I didn’t realize when I started the recipe, however, was that I didn’t have any nutmeg, which the recipe calls for. So, instead of using cinnamon, nutmeg, and ginger seperately, I swapped in an equal amount of pumpkin pie spice. This substitution worked out really well.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s