Korean Beef

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You will have to forgive this horrid picture. Believe it or not, I am trying to improve my photography skills. Regardless, this dish was much better than it looks, and easy to make. I used a recipe that I found online http:// http://elizabethbryant.blogspot.com/2010/05/korean-beef.html, and modified it to make it paleo.

Ingredients:
I lb ground beef (I bet bison would also be tasty)
1/4 cup honey
1/4 cup coconut aminos
1 TBS sesame oil
3 gloves of garlic minced*
1/2 tsp ground ginger
1 tsp crushed red pepper flakes
salt and pepper to taste

Directions:
Heat a skillet over medium high heat. Add the ground beef and cook until it’s brown. Drain any excess fat. Mix the remaining ingredients in a bowl and add them to the skillet. Simmer for a few minutes and serve. I served it over cauliflower rice.

*Confession….I know that fresh is always better, but I buy the already minced garlic that they sell in jars at the grocery store. 1/2 tsp is the equivilent to one clove of fresh garlic. I use this cheat in every single recipe I make. Nobody has ever noticed a difference and I save myself a few minutes of time.

Easy Beef Shish Kabobs

wpid-img_20140511_184137110.jpgThis is a little too easy to even call a recipe, and you can adapt it to whatever your mood is. When my hubby made it this particular night he chopped up some onion, zucchini, tomatoes, potatoes, and green peppers along with the beef. He added them all to the wooden skewers (you want to let them soak for about 30 minutes before you use them so that they don’t burn) and then added some steak seasoning. He tossed them on the grill to our preferred done-ness and we ate up. I’ve also made them with marinated meat as well. The Beef Jerky recipe from Primal Palate makes a fantastic shish kabob marinade, actually. I just let the steak soak in the marinade over night before putting the kabobs together.

wpid-img_20140511_180819096.jpgIt makes for a quick, easy meal that you can cook without heating up your entire house during the summer months. 🙂